Japanese shabu shabu cuisine | MoMo Paradise USA | United States (2024)

FAQs

Is Japanese shabu shabu healthy? ›

Meats used in Shabu Shabu are typically lean cuts. They offer high-quality protein without excess fat. Vegetables, an integral part of the dish, are rich in nutrients. They add volume and fiber.

December 2012) Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. The term is onomatopoeic, derived from the sound – "swish swish" – emitted when the ingredients are stirred in the cooking pot.

MoMo West, LLC owns and operates Mo-Mo-Paradise, Asia's premier AYCE brand of Japanese Shabu Shabu and Sukiyaki restaurants, across California.

Shabu drug is a name for methamphetamine in specific regions. Methamphetamine is a highly powerful stimulant that belongs to the family of amphetamines. It is similar to cocaine, but its effects last longer. This drug is used across the globe.

Don't drink the broth while you're waiting for your meat and vegetables. If you do, you'll have less to cook your food in later, and you might get strange looks from other people in the restaurant. Also, drinking the broth early can alter the flavor of the broth, which will affect how your meal tastes.

Traditional Chinese hot pot generally comes already loaded with meat, seafood, and vegetables, but with shabu shabu you'll be given plates of meat, vegetables and other items (dumplings and udon, for example) to cook in the broth.

Shabu shabu is usually served with steamed white rice or sprouted brown rice called “hatsuga genmai” and two dipping sauces: a light and citrus-flavored soy sauce called “ponzu”, and a creamy sesame sauce called “goma-dare”.

Shabu-shabu is eaten with a variety of thinly sliced meats and fresh vegetables. Paper-thin slices of beef and pork are the most common offerings, but chicken, seafood, and even lamb are served in some restaurants. Tofu is another good protein option that is also suitable for vegetarians.

Shabu, a slang term for the drug methamphetamine, used in Japan, Hong Kong, Philippines, Malaysia, Indonesia, and Saudi Arabia.

Since its first restaurant opening in 1993, Mo-Mo-Paradise has expanded its presence to over 20 cities throughout Asia with plans to expand further throughout the rest of the world. Currently, Mo-Mo-Paradise can be found in Japan, Taiwan, China, Thailand, Vietnam, USA, Cambodia, Malaysia, and Indonesia.

Who owns Paradise Group? ›

Paradise Group Holdings Pte Ltd is a Singapore-based restaurant group incorporated in 2002 by Eldwin Chua and Edlan Chua. The company's restaurants serve a variety of Chinese cuisine.

Wow Momo Foods in 2021 emerged as the most valued homegrown QSR brand in India with a valuation of ₹1,225 crores.

The ingredients are also the reason shabu-shabu can be a feast without guilt. A light dashi broth; piles of fresh cabbage, mushrooms, carrots, daikon, onions, and any other vegetables that take your fancy; lean, paper-thin slices of meat; cubes of firm tofu; dipping sauces made of soy sauce, citrus, and sesame….

The most commonly used vegetables for shabu shabu are napa cabbage, chrysanthemum greens (shungiku), long green onion (negi), and carrot. You can also add other vegetables like cabbage, broccoli, zucchini, carrots, other leafy Asian greens, sweet corn (cut in sections), etc.

Sukiyaki: Utilizes a rich, sweet broth, commonly made with dashi, white soy sauce, sugar, and mirin, giving it a robust flavor. Shabu-Shabu: Features a clear, savory broth often made from ready-made kombu or broths from pork or chicken bones.

In addition to being low in calories and fat, shabu shabu is also a great source of nutrients. The vegetables used in the dish, such as cabbage, onions, and mushrooms, are rich in vitamins and minerals.